2 potong (700 gram) kepala ikan kakap ukuran sedang, cuci bersih
1 sendok makan jeruk nipis
1 sendok makan garam
1 sendok teh gula pasir
1 batang serai, memarkan
1 cm lengkuas, memarkan
1 lembar daun kunyit
3 lembar daun jeruk, buang tulang daunnya
2 sendok makan minyak, untuk menumis
Ground spices:
10 butir bawang merah
3 siung bawang putih
5 buah cabai merah besar
½ cm jahe
2 cm kunyit
Porsi:
5 Porsi
How To Make:
1. Coat the fish head with lime juice. Let stand 15 minutes.
2. Heat the oil. Saute ground spices, lemon grass, galangal, turmeric, lime leaves, and salt. Pour INDOMILK UHT MILK FULL CREAM PLAIN. Cook until boiling.
3. Add the fish head. Cook over low heat until the fish head is cooked.
