1. Roti jala, mix flour and salt. Add INDOMILK FULL CREAM PLAIN UHT MILK little by little while stirring until smooth. Add eggs. Stir well. Put it in a triangular plastic bag. Spray on a flat pan 18 cm in diameter, in the form of a net. Let it cook. Lift. Fold and roll. Set aside.
2. Curry, coat the chicken with a mixture of 1 tablespoon tamarind water and 1/2 tablespoon salt. Let stand 20 minutes.
3. Heat the ORCHID BUTER SALTED. Saute garlic and ground spices until fragrant. Add koja salam, lemongrass, cinnamon, ground nutmeg, cloves, and cardamom.
4. Add chicken. Stir until it changes color. Add salt, sugar, and INDOMILK FULL CREAM UHT MILK. Stir until cooked and absorbed.
